Biodynamically grown and hand harvested grapes. For the fermentation process a part of the grapes are mashed and the rest remains in full bunches. After fermentation the wine spends 16 months in 40-year-old oak casks where it undergoes natural malolactic fermentation.
Recommended drinking temperature: 12 - 14°C
Name fact: Ponzichter (from the German Bohnenzüchter) was a name for the German-speaking minority of winegrowers in the Sopron region in Hungary, due to them growing beans in the vineyard.
Karamira