Style: A crunchy red with notes of cherry and green stems. It is slightly carbonic with very gentle tannins.

Grape varieties: Blaufränkisch, Cabernet Franc, Pinot Noir, Zweigelt

Alcohol: 12 %

Biodynamically grown and hand harvested grapes. For the fermentation process a part of the grapes are mashed and the rest remains in full bunches. After fermentation the wine spends 16 months in 40-year-old oak casks where it undergoes natural malolactic fermentation.

Recommended drinking temperature: 12 - 14°C

Name fact: Ponzichter (from the German Bohnenzüchter) was a name for the German-speaking minority of winegrowers in the Sopron region in Hungary, due to them growing beans in the vineyard.