Style: A complex red with intense dark fruit flavours and an intense deep colour. A pure pleasure with and without food.

Grape variety: Babić (60-80 year old vines)

Alcohol: 12%

Organically grown and hand harvested grapes from 60 – 80 year old vines. The grapes are carefully selected from prime mountain locations by the sea. After fermentation, 40% of the wine is aged in used oak barrels. The rest remains in stainless steel until everything is blended again before bottling.

Recommended drinking temperature: 15 - 16°C