Style: A crisp and bright medium bodied white wine.

Grape variety: Sauvignon Vert

Alcohol: 13,5%

Biodynamically grown grapes (Demeter certified). One day of maceration of full bunches. Spontaneous fermentation with natural yeasts. The wine stays in stainless steel tanks for two years and undergoes malolactic fermentation.

Recommended drinking temperature: 10 – 11°C