Style: An elegant white with notes of stone fruit and herbs. Dry with medium body, high acidity and crispy texture.

Grape varieties: Bronner, Souvignier Gris, Weißburgunder

Alcohol: 12,5%

Biodynamically grown and hand harvested grapes.

Spontaneous fermentation, malolactic in 2500l wooden barrels and stainless steel. The wine remains on full yeasts for 12 months then on fine yeast until bottling. The wine is not filtered and no sulphites are added. Demeter certified.

Recommended drinking temperature: 11 - 14°C