Style: A well-structured and complex Orange wine with apricot, peach, and rowan notes.

Grape variety: Debit

Alcohol: 12%

Organically grown and hand harvested grapes. The wine is macerated on the skins for 30 days, during which time it ferments spontaneously on its own natural yeasts. After pressing the wine spends 6 months in neutral American Oak.

Recommended drinking temperature: 14 - 15°C

We recommend decanting this wine to enjoy all its aromas in the best way.